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In a winery, wine isn't a service. It's the host.

“Among the vine rows of the Colli Euganei and the walls of a centuries-old farmhouse, every bottle tells the story of a hill. Our job is to bring them to your table, in the right order.”

For twenty years we've worked in the wine cellars of the Veneto: the ones with the vine rows right beneath the windows, the tasting room carved out of a centuries-old portico, the September air that smells of must. We know the winemakers, their wines and their spaces, the ones that can host a great celebration and the ones designed for an intimate tasting. That's why we don't just bring the catering: we help you choose the winery that truly works for your event and pair the menu with the house wines, because in a place like this wine isn't a detail, it's half the evening. If you've already chosen, we adapt. If you're still looking, we'll guide you.

Loreggian vini

Loreggian

Loreggian sits in Arquà Petrarca, on the southern slopes of the Colli Euganei, in the village that guards Petrarch's house, one of the most beautiful in Italy. The winery, set in a seventeenth-century building beside Villa Ca' Valli, is the realm of a family of winemakers now in its fourth generation, where the house oenologist walks among the vines with those who come to discover the wines. Ten hectares of vineyard, extra-virgin olive oil from the hills, an intimate hall: everything scaled to an event that doesn't need to raise its voice. Here intimacy isn't a compromise, it's the choice.

La Mincana

La Mincana

La Mincana stands in Due Carrare, on the eastern edge of the Colli Euganei, around a sixteenth-century Venetian villa once owned by the noble Dolfin family. Since 1914 the Dal Martello family has tended its vineyards, nineteen hectares of a sixty-hectare estate, and vinified the DOC wines of the Colli Euganei and Bagnoli under the portico that now houses the cellar. Among the vine rows and the white walls of the residence, it's the place for dinners in the vineyard and toasts that last into the night. Five centuries of history that don't just set the scene: they pour the wine.

Cantine Bernardi

Cantine Bernardi

Cantine Bernardi sits in Torreglia, at the foot of the Colli Euganei, in a fifteenth-century farmhouse surrounded by vineyards just a step from Abano. Estate-produced wine poured the local way, as tradition demands, boards of local cured meats and cheeses, a courtyard and a pergola that have welcomed toasts and family celebrations for almost a century. It's the country winery without any airs, the kind of place where you sit down and stay. Rustic in manner, generous in substance.

Haven't chosen yet?

Choosing the right winery isn't only a question of the hall: the house wines matter, the spaces between the vine rows, the time of year, the difference between a dinner in the vineyard and an indoor tasting. We know the wineries of the Colli Euganei and the Veneto from the inside, and we know which one truly works for your number of guests, your budget and the kind of experience you have in mind. Tell us what you're picturing: we'll propose three options hand-picked by us, ready to welcome you, wines included.

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Everything worth knowing about events at the winery